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The resin is collected during the grape harvest and it is used immediately. The proper amount of resin is added at a certain stage of fermentation, thus creating a retsina which contains all the aroma of the pinewoods, from which the resin originates.

Character: Bright gold-yellow color with rich body, fruity aroma mixed with an elegant aroma of resin. The nose of fruit, together with the characteristic acidity and the long finish, constitute a wine unique for his style. It accompanies white meats and its acidity allows it to accompany oilier dishes and cheeses, fried fishes and sushi.
Serve at 8°C to 10°C