Back then, in 1963, the Lafkiotis family, started making wine using some of the best Greek varieties found in Ancient Cleonai of Corinthia.

Today, supported by the experience of 40 years, the family selects the most proper vineyards, makes wine in modern facilities and ages the wines in French, oak barrels in environment-controlled cellars.

Germans, Swedes, Belgians, Austrians, Americans, Dutch and Danish enjoy the Lafkiotis wines, in their countries.

In Greece they can be found in good restaurants and liquor stores.