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MOSCHOFILERO LAFKIOTI
PROTECTED GEOGRAPHICAL INDICATION PELOPONNESE

The cool aroma of citrus fruits and flowers, the finely balanced taste and the pleasantly emphasized acidity are the characteristics that vouch for the special personality of the Moschofilero made by the Lafkiotis family, third generation. It accompanies seafood and summer Mediterranean delicacies.
Serve at 8°C - 10°C.

MOSCHOFILERO LAFKIOTIS 2007:
* WEINWIRTSCHAFT