MOSCHOFILERO LAFKIOTI
PROTECTED GEOGRAPHICAL INDICATION PELOPONNESE
The cool aroma of citrus fruits and flowers, the finely balanced taste
and the pleasantly emphasized acidity are the characteristics that
vouch for the special personality of the Moschofilero made by the
Lafkiotis family, third generation.
It accompanies seafood and summer Mediterranean delicacies.
Serve at 8°C - 10°C.
MOSCHOFILERO LAFKIOTIS 2007:
* WEINWIRTSCHAFT
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